Swine Operation
SSPF is a 1,250 sow farrow-to-finish open-pen operation, which utilizes EFS and produces up to 34,000 pigs annually. Our pigs are sold to Tyson Foods in Waterloo, Iowa and JBS Swift in Marshalltown, Iowa. Here they are harvested and processed for major grocery food chains. We currently have seven employees working in the hog operation. Travis Haht has managed the pork operation for the past 15 years. Our consulting herd veterinarian is Dr. Peter Schneider, DVM.